🍶
Description
Un Tokubetsu Junmai pleine force, non filtré et non pasteurisé d'Asamai Shuzo à Akita, élaboré uniquement à partir du riz à sake Gin no Sei poli à 55 % et cultivé dans les champs entourant la brasserie. Ce style direct et non transformé capture la philosophie d'Amanoto : un sake transparent, d'origine locale, dans sa forme la plus intègre.
Specifications
CategoryTokubetsu Junmai
RegionAkita
BreweryAsamaishuzo Kabushikigaisha
BrandAmanoto
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Asamaishuzo Kabushikigaisha
Akita
Une kura entièrement consacrée au sake Junmai, utilisant uniquement du riz (riz cultivé de façon spéciale) produit dans un rayon de 5 km autour de la kura.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
