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Amanoto Umashinekurashikku Ginnoseijikomi Namagenshu

Notez ce saké
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Description

Un Tokubetsu Junmai pleine force, non filtré et non pasteurisé d'Asamai Shuzo à Akita, élaboré uniquement à partir du riz à sake Gin no Sei poli à 55 % et cultivé dans les champs entourant la brasserie. Ce style direct et non transformé capture la philosophie d'Amanoto : un sake transparent, d'origine locale, dans sa forme la plus intègre.

Specifications
RegionAkita
BrandAmanoto
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

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Asamaishuzo Kabushikigaisha

Akita
Une kura entièrement consacrée au sake Junmai, utilisant uniquement du riz (riz cultivé de façon spéciale) produit dans un rayon de 5 km autour de la kura.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine