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Description
Un junmai ginjo elaborado con arroz Hana Fubuki pulido al 55 %, concebido como un sake de mesa que mantiene el aroma ginjo contenido. El perfil se inclina hacia lo seco, con una nota ácida limpia y un final ligero y ágil que deja protagonismo al plato.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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TAMADA SHUZOUTEN CO.,LTD
Aomori
Es una kura ubicada en la ciudad castillo de Hirosaki, que produce 400 koku al año y utiliza exclusivamente arroz de la prefectura de Aomori.
Est.1685
BrandTsugarujongara
Address81 Morimori Hirosaki Aomori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine