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Description
Un tokubetsu junmai elaborado con arroz cultivado en Aomori, incluyendo Hana Fubuki para el koji y Masshigura para el kake-mai. Esta expresión ganó el Gran Premio del sake artesanal de Tsugaru y se distingue por su vibrante fragancia y un umami redondo y suavemente dulce.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
TAMADA SHUZOUTEN CO.,LTD
Aomori
Es una kura ubicada en la ciudad castillo de Hirosaki, que produce 400 koku al año y utiliza exclusivamente arroz de la prefectura de Aomori.
Est.1685
BrandTsugarujongara
Address81 Morimori Hirosaki Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine