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Description
Un honjozo de la cervecería activa más antigua de Aomori, fundada en 1685, elaborado con un 100 % de arroz de la región. Apunta a un carácter de bebida asentado y limpio, con el arroz bien disuelto para extraer su profundidad sabrosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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TAMADA SHUZOUTEN CO.,LTD
Aomori
Es una kura ubicada en la ciudad castillo de Hirosaki, que produce 400 koku al año y utiliza exclusivamente arroz de la prefectura de Aomori.
Est.1685
BrandTsugarujongara
Address81 Morimori Hirosaki Aomori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine