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Description
El arroz Sasanishiki pulido al 60% otorga a este honjozo un carácter de baja viscosidad y limpio, adecuado para la delicada cocina japonesa. Elaborado en Washinoo de Iwate con agua subterránea del monte Iwate, presenta una ligera dulzura y un umami orientado al arroz que cobra vida como sake caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Washinoo Co.,Ltd
Iwate
En el pasado, el monte Iwate en la prefectura de Iwate era conocido como 'cola de águila', pues se llamaba Iwashiyama. La destilería, situada al pie de esta montaña, lleva ese nombre en recuerdo de ese antiguo apodo.
Est.1829
BrandWashinoo
Address22-158 Hachimantai Iwate
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