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Yorokobi Gaijin Junmai Ginjo Akaiwaomachi Murokanama

Yorokobi Gaijin Junmai Ginjo Akaiwaomachi Murokanama
Description

El carácter del Omachi se expresa con sutileza, y el equilibrio con la acidez es exquisito.

Specifications
CategoryJunmai Ginjo
RegionKagawa
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Maruo Honten Co.,Ltd

Kagawa
El uso de un koshiki de madera y un kama japonés tradicional permite obtener un arroz al vapor de alta calidad. El cuidado aportado a cada etapa del tratamiento del arroz es idéntico, desde el Junmai Daiginjo hasta el Junmai Sake. Es un sake que no utiliza ningún carbón filtrante sin filtrar.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa

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