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Description
De Omoya Shuzo en la isla de Iki, este Junmai Daiginjo usa Yamada Nishiki al 40% de pulido, produciendo dulzura refinada, fresco aroma afrutado y un final brillante y limpio en acidez.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
OMOYASHUZOYOKOYAMAGURA
Nagasaki
En 1990 se abandonó la producción de sake, hasta que en 2018 se construyó una nueva cervecería en la isla de Iki, marcando el renacimiento del sake en la isla tras 28 años de ausencia. El sake japonés continúa así difundiéndose por todo el mundo.
Est.1924
BrandYokoyama
Address545-1 Ikeda Nishikoto Ishida Iki Nagasaki
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