Yokobue Junmai Ginjonamagenshu Shirakabanishiki

🍶

Description

Este junmai ginjo Yokobue de Ito Shuzo en Nagano se elabora con Shirakabanishiki, una variedad de arroz desarrollada en la prefectura de Nagano específicamente para la producción local de sake. Pulido al estándar ginjo y fermentado sin adiciones de alcohol destilado, muestra el carácter regional tanto del arroz como de la prístina fuente de agua alpina.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryIto Shuzo Co.,Ltd.

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ito Shuzo Co.,Ltd.

Nagano

El sake local de Shinshu Suwa, 'Yokoji'. Transmitir los beneficios del agua, el arroz, las fuentes termales y la naturaleza a través del trabajo humano. Ese es el compromiso de esta cervecería con el sake.

Est.1955

BrandYokobue

Address2-3-6 Suwa Suwa Nagano

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Yokobue Junmai Ginjonamagenshu Shirakabanishiki

Ito Shuzo Co.,Ltd.

More from this Brewery