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Description
Este junmai ginjo Yokobue de Ito Shuzo en Nagano se elabora con Shirakabanishiki, una variedad de arroz desarrollada en la prefectura de Nagano específicamente para la producción local de sake. Pulido al estándar ginjo y fermentado sin adiciones de alcohol destilado, muestra el carácter regional tanto del arroz como de la prístina fuente de agua alpina.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ito Shuzo Co.,Ltd.
Nagano
El sake local de Shinshu Suwa, 'Yokoji'. Transmitir los beneficios del agua, el arroz, las fuentes termales y la naturaleza a través del trabajo humano. Ese es el compromiso de esta cervecería con el sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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