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Description
Yamagata Masamune Junmai Kimoto Zukuri es elaborado por Mitobe Sake Brewery en Tendo, Yamagata, utilizando el tradicional método kimoto de acidificación láctica, que exige semanas de cuidadoso trabajo manual. El resultado es un junmai estructurado y profundamente sabroso, con el acabado limpio y cortante como un sable que define el nombre de Yamagata Masamune.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Mitobe Sake Brewery Co., Ltd.
Yamagata
Esta Junmaizo se dedica de forma constante al trabajo artesanal, desde el cultivo del arroz hasta la elaboración. Se distingue por un sake rico y vivo.
Est.1898
BrandYamagatamasamune
Address7 No. 7 Otsu Oaza Tendo Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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