Pull to refresh

Uzen Shiraume Tawarayuki Natsujungin

🍶
Description

Un Junmai Ginjo limpio y seco, agradable de beber en verano. Un delicado aroma ginjo suave y ligero, un final vivo, fácil de beber y de maridar con los platos. El nuevo sake de invierno reposa hasta el verano, armonizando frescura y umami apaciguado.

Specifications
CategoryJunmai Ginjo
RegionYamagata
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Haneda Shuzo Co., Ltd.

Yamagata
Esta kura está ubicada en Oyama, una región reconocida por la elaboración. Fundada en 1592, preserva los fundamentos de la elaboración del sake, inalterados ayer como hoy.
Est.1592
BrandUzenshiraume

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine