Uyofukutsuru Junmai Ginjo Mokichi

by Shindo Sake Brewery Co., Ltd. · Yamagata

🍶

Description

Elaborado en Yonezawa, Yamagata, este junmai utiliza arroz de sake local cuidadosamente seleccionado y agua subterránea de la cadena del monte Azuma. La cervecería ha mantenido sus métodos artesanales tradicionales desde su fundación en la era Meiji, produciendo sake destinado a quienes aprecian la artesanía auténtica.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryShindo Sake Brewery Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shindo Sake Brewery Co., Ltd.

Yamagata

La cervecería aspira a elaborar un sake concebido libremente, natural, sin dejarse constreñir por nada. Está ubicada en un entorno natural preservado, junto a las aguas limpias del sistema montañoso de Azumayama, en una de las principales regiones arroceras de Japón.

Est.1870

BrandKurouzaemon

Address1331 Takei Yonezawa Yamagata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Uyofukutsuru Junmai Ginjo Mokichi

Shindo Sake Brewery Co., Ltd.

More from this Brewery