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Description
Umakaramansaku Tokubetsu Junmaishu Sososhu es un tokubetsu junmai de cosecha temprana de Hinomaru Jozo en Akita, con un grado de pulido del 55% y levadura Kyokai No. 9, con un valor del medidor de sake de +9. El nombre Umakara indica tanto riqueza como sequedad, y el sake ofrece un umami asertivo junto con un final vibrante que complementa bien los alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Hinomaru Jozo Co., Ltd
Akita
La casa seguirá produciendo una amplia gama de sakes persiguiendo incansablemente la misma delicadeza.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine