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Description
Junmai ginjo fresco y no pasteurizado de Tsushimaya, elaborado con arroz Miyamanishiki de Shinshu. Captura aromas namazake vibrantes con una acidez viva y crujiente. Luminoso y expresivo, mejor servido frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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MIYOZAKURA JOZO
Gifu
Esta cervecería elabora sake combinando tradición e innovación desde hace 128 años en Ota-juku (ciudad de Minokamo, prefectura de Gifu), la 51.a parada en la ruta del Nakasendo, frente al río Kiso de aguas claras.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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