Description
Este hiyaoroshi honjozo otoñal de la Tsukasabotan de Kochi se elabora con arroz Yamada Nishiki pulido al 65 %. Presenta un aroma elegante, un sabor limpio y cuerpo pleno, con un final refrescante, característico de los sakes madurados durante el verano antes de su lanzamiento otoñal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Un sake seco y robusto de estilo Tanrei, fácil de beber sin cansar, con un hermoso final en boca.
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
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