Description
Fuuinshu (que significa 'sake sellado') es un junmai ginjo elaborado con arroz Yamada Nishiki pulido al 55 %, embotellado y sellado hasta alcanzar su punto óptimo de consumo. Producido en Kochi, prefectura reconocida por sus estilos de sake secos y gastronómicos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Un sake seco y robusto de estilo Tanrei, fácil de beber sin cansar, con un hermoso final en boca.
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine