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Description
Tsugarumusume se elabora con arroz sake Haasoi (Hana Omoi) y agua del sistema montañoso del Sur de Hakkoda en Nakamurakamekichi, en Kuroishi, Aomori. Pulido al 40 %, este sake de clase junmai ginjo se fermenta en frío para producir un carácter rico pero seco, moldeado por la tradición de los toji de Tsugaru.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nakamurakamekichi Co.,Ltd
Aomori
Desde su fundación en 1923, la kura elabora su sake con las mejores técnicas cerveceras heredadas y las ricas aguas subterráneas del método Minamihachikoda, extrayendo cada gota con el mayor cuidado.
Est.1913
BrandTamadare
Address12 Nakamachi Kuroishi Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine