Other

Tsugarumusume

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Description

Tsugarumusume se elabora con arroz sake Haasoi (Hana Omoi) y agua del sistema montañoso del Sur de Hakkoda en Nakamurakamekichi, en Kuroishi, Aomori. Pulido al 40 %, este sake de clase junmai ginjo se fermenta en frío para producir un carácter rico pero seco, moldeado por la tradición de los toji de Tsugaru.

Specifications

CategoryOther

RegionAomori

BreweryNakamurakamekichi Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Nakamurakamekichi Co.,Ltd

Aomori

Desde su fundación en 1923, la kura elabora su sake con las mejores técnicas cerveceras heredadas y las ricas aguas subterráneas del método Minamihachikoda, extrayendo cada gota con el mayor cuidado.

Est.1913

BrandTamadare

Address12 Nakamachi Kuroishi Aomori

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