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Description
Kamekichi es la etiqueta insignia de Nakamurakamekichi, una bodega fundada en 1913 en Kuroishi, Aomori, donde la tradición de los toji de Tsugaru da forma a un sake de textura suave, aromas contenidos y un rico equilibrio entre el umami del arroz, la acidez y un leve amargor. Se distribuye principalmente dentro de la prefectura de Aomori y ha obtenido medallas de oro en el concurso prefectural de sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nakamurakamekichi Co.,Ltd
Aomori
Desde su fundación en 1923, la kura elabora su sake con las mejores técnicas cerveceras heredadas y las ricas aguas subterráneas del método Minamihachikoda, extrayendo cada gota con el mayor cuidado.
Est.1913
BrandTamadare
Address12 Nakamachi Kuroishi Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine