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Description
Un junmai ginjo elaborado con arroz Hitogokochi pulido al 59 %, extraído como corte central (nakadori) y embotellado sin filtrar, sin pasteurizar y sin diluir. El estilo muestra un aroma fresco y elegante, dulzura afrutada y textura jugosa, con un amargor de notas cítricas que añade profundidad en el paladar medio. Producido en cantidades muy pequeñas en esta cervecería de Obuse-machi, Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takasawashuzo Co.,Ltd.
Nagano
Es una pequeña destilería en un pequeño pueblo de Kita-Shinshu. El sake que la familia cría es un sake suave y delicado.
Est.1902
BrandYonekawa
Address776 Iida Obuse Kamitaka Nagano
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