Tokusen Shouchikubai Daiginjo

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Description

Tokusen Shouchikubai Daiginjo es un daiginjo pulido al 50 % de Takara Shuzo en Kioto, elaborado bajo la prestigiosa marca Shochikubai en el nivel tokusen (selección premium). El agua blanda de Fushimi en Kioto y la larga historia de elaboración de precisión a gran escala de Takara dan forma a este daiginjo fragante y elegante.

Specifications

CategoryDaiginjo

RegionKyoto

BreweryTAKARA SHUZO CO.,LTD

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

TAKARA SHUZO CO.,LTD

Kyoto

Shochiku Ume ha establecido su posición como marca líder en celebraciones y regalos como símbolo de 'alegría pura'.

Est.1842

BrandShouchikubai

Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto

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Tokusen Shouchikubai Daiginjo

TAKARA SHUZO CO.,LTD

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