Description
Un honjozo de grado estándar elaborado en el barrio de Fushimi de Kioto con arroz koji Gohyakumangoku pulido al 65 %, con un sake meter value de +2 y una acidez de 1,4. El carácter ligeramente seco y el cuerpo ligero lo convierten en un sake cotidiano versátil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume ha establecido su posición como marca líder en celebraciones y regalos como símbolo de 'alegría pura'.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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