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Tokusen Honjinmatsuuraboshi

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Description

Tokusen Honjinmatsuuraboshi es un ginjo elaborado con Yamada Nishiki pulido al 55 %, de la Senryu Shuzo en Nagasaki. Nombrado en honor a Matsuura Hoshi, una estrella tradicional de la región de Nagasaki, este ginjo se apoya en Yamada Nishiki de primera calidad para expresar el carácter ginjo de la kura kyushuense.

Specifications
CategoryGinjo
RegionNagasaki
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

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Reviews

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Senryushuzo Co.,Ltd

Nagasaki
Fundada en la era Genroku, la destilería celebra 300 años de elaboración de sake. La tradición artesanal, impermeable a las modas, permanece firmemente arraigada.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine