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Description
Tokusen Konamaikizakari es un ginjo elaborado con Yamada Nishiki pulido al 55 %, de la Senryu Shuzo en Nagasaki. La designación tokusen (superior) marca esta expresión como el ginjo de referencia en la línea Honjin, combinando el agua local de Nagasaki con Yamada Nishiki pulido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Senryushuzo Co.,Ltd
Nagasaki
Fundada en la era Genroku, la destilería celebra 300 años de elaboración de sake. La tradición artesanal, impermeable a las modas, permanece firmemente arraigada.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine