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Description
El arroz Miyama Nishiki pulido al 60% es la base de este tokubetsu honjozo festivo de Akita, etiquetado como Keishuku. El Miyama Nishiki es una variedad de región fría que aporta un carácter limpio y preciso, bien adaptado a un sake de ocasión formal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Akita Shurui Seizo Co.,Ltd.
Akita
Doce destilerías que habían operado desde la era Edo hasta la era Showa se unieron para formar esta empresa. Ha sido muy reconocida en diversos concursos, incluidos premios de oro en el Concurso Nacional de Nuevo Sake.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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