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Description
Una edición tokubetsu junmai kasumi (ligeramente turbia) de esta cervecería de Yokkaichi, que presenta el carácter fresco y sin filtrar de la primera temporada de prensado. Elaborada con agua de manantial de la montaña Suzuka y arroz de sake cultivado localmente siguiendo el mismo proceso de koji al nivel daiginjo aplicado en toda la gama de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Takahashi Shuzo Co.,Ltd.
Mie
Aspirando a un sake que armonice con los platos, la elaboración se realiza íntegramente a mano.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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