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Description
Un junmai ginjo elaborado con Yamada Nishiki pulido al 50% en esta cervecería de Yokkaichi, que utiliza agua subterránea de la montaña Suzuka y aplica técnicas de lavado a mano y extensión ultrafina de koji al nivel daiginjo incluso en su gama estándar. El paladar muestra un aroma ginjo limpio, umami elegante y un final compuesto y ligeramente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Takahashi Shuzo Co.,Ltd.
Mie
Aspirando a un sake que armonice con los platos, la elaboración se realiza íntegramente a mano.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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