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Description
Un junmai artesanal de esta cervecería de Yokkaichi, elaborado con aroma ginjo puro, umami y astringencia equilibrados, y un final limpio sin defectos. Elaborado con agua de manantial de la montaña Suzuka y arroz de sake cultivado localmente siguiendo el proceso de koji constante al nivel daiginjo de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Takahashi Shuzo Co.,Ltd.
Mie
Aspirando a un sake que armonice con los platos, la elaboración se realiza íntegramente a mano.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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