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Description
Gin no Iroha, variedad de arroz para sake originaria de Miyagi, introducida en 2020 y el primer arroz de elaboración nuevo de la prefectura en 23 años, se pule al 50 % para este junmai ginjo de Nakayu Sake Brewery. El arroz destaca por su textura en boca redonda y suave y su dulzura delicada, cualidades que se traducen en un junmai ginjo apacible y limpio con una acidez frutal sutil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakayu Sake Brewery
Miyagi
Un Ginjozo elaborado en frío, en pequeñas cantidades de tan solo 500 koku, con un horno japonés tradicional y un Koshiki.
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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