Tenjomugen Junmaiginjyo Ginnoiroha

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Description

Gin no Iroha, variedad de arroz para sake originaria de Miyagi, introducida en 2020 y el primer arroz de elaboración nuevo de la prefectura en 23 años, se pule al 50 % para este junmai ginjo de Nakayu Sake Brewery. El arroz destaca por su textura en boca redonda y suave y su dulzura delicada, cualidades que se traducen en un junmai ginjo apacible y limpio con una acidez frutal sutil.

Specifications

CategoryJunmai Ginjo

RegionMiyagi

BreweryNakayu Sake Brewery

ABV14%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nakayu Sake Brewery

Miyagi

Un Ginjozo elaborado en frío, en pequeñas cantidades de tan solo 500 koku, con un horno japonés tradicional y un Koshiki.

Est.1906

BrandTenjoumugen

Address166 Minamicho Kami Kami Miyagi

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Tenjomugen Junmaiginjyo Ginnoiroha

Nakayu Sake Brewery

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