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Description
El arroz Kura no Hana pulido al 50 % se utiliza para este ginjo genshu de Nakayu Sake Brewery en Miyagi. Embotellado sin diluir a la fuerza natural del barril, ofrece el cuerpo robusto y pleno de un ginjo sin cortar, con un carácter rico y aromático descrito como suave y sedoso a pesar del elevado grado alcohólico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Nakayu Sake Brewery
Miyagi
Un Ginjozo elaborado en frío, en pequeñas cantidades de tan solo 500 koku, con un horno japonés tradicional y un Koshiki.
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine