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Description
Yamada Nishiki pulido al 40 % forma la base de este daiginjo de Nakayu Sake Brewery en la ciudad de Kami, Miyagi. Elaborado con métodos tradicionales de caldera de vapor y el agua subterránea suave de las estribaciones de los montes Ou, ha recibido el premio de oro en el SAKE COMPETITION 2019 y reconocimientos consecutivos en el concurso regional Nanbu Toji, con un aroma ginjo elegante con notas frutales y un paladar refinado y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakayu Sake Brewery
Miyagi
Un Ginjozo elaborado en frío, en pequeñas cantidades de tan solo 500 koku, con un horno japonés tradicional y un Koshiki.
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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