Description
Un honjozo elaborado con Gohyakumangoku como arroz koji y Koshihikari cultivado localmente como grano auxiliar, pulido al 65 %. Esta es la expresión cotidiana insignia de esta cervecería del norte de Kyoto, construida en torno a un estilo rico y sabroso con un profundo carácter de arroz y un buen potencial de envejecimiento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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The Kinoshita Brewery
Kyoto
Una destilería que ha continuado su actividad desde la era Tempo 13 en el corazón del generoso entorno natural de la península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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