Description
Tan Junmai Ginjo de la cervecería Chorou de Kyotamba usa arroz de Kyoto al 55% de pulido. Fragancia suave con dulzura equilibrada y acidez en un estilo refinado para acompañar comidas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Chourou Co.,Ltd
Kyoto
Rica en agua subterránea y con arroz producido en grandes cantidades en la región de Kyoto, la destilería está comprometida con la elaboración de un sake local auténtico, en particular mediante una vinificación invernal rigurosa.
Est.1903
BrandChourou
Address5 Honjo no Toe Kyotanba Funai Kyoto
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