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Description
Takiarashi Junmai Daiginjo Shizukuzake es una cuvée de prestigio de Kouchi Shuzo, producida mediante el método shizuku donde la mash se cuelga en bolsas y el sake gotea por gravedad sin prensado. Esta técnica laboriosa produce un junmai daiginjo excepcionalmente delicado y aromático de la prefectura de Kochi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kouchi Shuzo Co.,Ltd
Kouchi
El sake elaborado con el agua del río Niyodo se distingue por su ligereza y frescura en boca, con un sabor suave y sin asperezas de principio a fin.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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