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Description
Ciruelas y shiso (hoja de perilla) cultivados en Kochi se combinan con una base de sake extraída del agua del río Niyodo. El shiso aporta notas herbales y ligeramente saladas junto al fruto de la ciruela, otorgando a este licor un carácter más complejo en comparación con la versión de ciruela simple.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kouchi Shuzo Co.,Ltd
Kouchi
El sake elaborado con el agua del río Niyodo se distingue por su ligereza y frescura en boca, con un sabor suave y sin asperezas de principio a fin.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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