Description
Un honjozo de estilo seco de la gama Takenotsuyu elaborado con arroz de la prefectura de Aichi, elaborado con el agua de manantial ultrasuave de Dewa Sanzan. Refrescante en el paladar con un final vivo y nítido, adecuado para el consumo diario.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Takenotsuyu Co.
Yamagata
Poseedor del récord de medallas de oro consecutivas en la división local del Concurso Nacional de Nuevos Sake. Sake elaborado al 100% con arroz Mizu no Kami. Fermentado completamente en el entorno natural de los Dewa Sanzan. Este jizake, en armonía con los platos que realzan el sabor de los ingredientes, es apreciado en 15 países de todo el mundo.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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