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Takashimizu Daiginjo Wacho

Takashimizu Daiginjo Wacho
Description

Arroz apto para la elaboración de sake, pulido al 35 %, se prepara en el riguroso frío de Akita. Es un sake con un aroma ginjo lujurioso y un sabor cremoso.

Specifications
CategoryDaiginjo
RegionAkita
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Akita Shurui Seizo Co.,Ltd.

Akita
Doce destilerías que habían operado desde la era Edo hasta la era Showa se unieron para formar esta empresa. Ha sido muy reconocida en diversos concursos, incluidos premios de oro en el Concurso Nacional de Nuevo Sake.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita

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