Taiheizakura Namachozoshu

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Description

Un honjozo nama-chozo (almacenado vivo) de Taiheizakura Shuzo en Iwaki, Fukushima, conservado en frío sin tratamiento térmico hasta el embotellado para preservar la frescura. La cervecería utiliza arroz cultivado al 100 % en Fukushima y agua de la cordillera Abukuma, prensando el moromi lentamente en una cuba de madera tradicional.

Specifications

CategoryHonjozo

RegionFukushima

BreweryTaiheizakurashuzo &Co.

ABV14.2%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Taiheizakurashuzo &Co.

Fukushima

Un pequeño almacén rodeado de altos árboles keyaki, que produce con esmero pequeñas cantidades de sake. Más del 90 % de la producción se consume localmente, en un verdadero espíritu de producción y consumo locales.

Est.1725

BrandIwakiroman

Address92 Shimoya Iwaki Fukushima

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Taiheizakura Namachozoshu

Taiheizakurashuzo &Co.

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