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Description
Un honjozo nama-chozo (almacenado vivo) de Taiheizakura Shuzo en Iwaki, Fukushima, conservado en frío sin tratamiento térmico hasta el embotellado para preservar la frescura. La cervecería utiliza arroz cultivado al 100 % en Fukushima y agua de la cordillera Abukuma, prensando el moromi lentamente en una cuba de madera tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Taiheizakurashuzo &Co.
Fukushima
Un pequeño almacén rodeado de altos árboles keyaki, que produce con esmero pequeñas cantidades de sake. Más del 90 % de la producción se consume localmente, en un verdadero espíritu de producción y consumo locales.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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