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Description
Pulido al 50 %, este junmai daiginjo se embotella directamente al abrir el depósito como mukaatsukameguchi namazake, capturando la frescura vibrante del primer tiraje sin filtrar ni pasteurizar. Okuda Shuzoten, fundada en Daisen, Akita, en la década de 1670, elabora con agua de la cordillera Ou y una levura propia denominada MS3.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Okuda Shuzoten Co., Ltd.
Akita
La cervecería elabora a mano licores suaves mientras perpetúa tradiciones de más de 300 años. En el futuro, continuará enfocándose en el Ginjo a pequeña escala y el Junmai Ginjo, mejorando constantemente la calidad del sake.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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