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Description
El Sake Komachi, una variedad de arroz desarrollada específicamente en Akita, se emplea aquí a un grado de pulido no revelado en este junmai daiginjo de Okuda Shuzoten. La destilería se apoya en su levadura propia MS3 y en el agua de la cordillera Ou para expresar la dulzura limpia y el aroma fragante característicos de esta variedad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Okuda Shuzoten Co., Ltd.
Akita
La cervecería elabora a mano licores suaves mientras perpetúa tradiciones de más de 300 años. En el futuro, continuará enfocándose en el Ginjo a pequeña escala y el Junmai Ginjo, mejorando constantemente la calidad del sake.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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