🍶
Description
Soutenbou Origaraminamagenshu Daiginjo de Kawachu Shuzo en Niigata es un daiginjo comercializado sin filtrar, sin pasteurizar y sin diluir, preservando la máxima frescura y complejidad. La combinación del pulido de nivel daiginjo con la crudeza de un namagenshu produce un sake de extraordinaria intensidad aromática y sabor vibrante y multidimensional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kawachu Shuzo Co.,Ltd
Nigata
El sake 'Genbo' aspira al perfil de elaboración ideal: 'un sabor bello, sabroso, redondo y vivo, Tanrei en boca'.
Est.1765
BrandSoutenbou
Address1677 Wakino Nagaoka Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
