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Shuho Daiginjo Soden

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Description

Este Daiginjo utiliza arroz Yamada Nishiki. Se percibe primero un sabor sólido, y el final de boca da la impresión de desvanecerse rápidamente.

Specifications
CategoryDaiginjo
RegionYamagata
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Shuho Sake Brewery

Yamagata
Desde 1890, esta cervecería elabora sake al pie de las montañas del noreste en Yamagata. Utiliza aproximadamente 17 tipos de arroz, con tasas de pulido del 22 al 70%, un contenido de koji del 19 al 66%, y niveles de sake que van de -30 a +20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata

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