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Description
Shigemasu Nakakumi Daiginjo Namanama es un daiginjo sin pasteurizar y sin calentar elaborado con Yamada Nishiki pulido al 50 % por Takahashi Shoten en Fukuoka. El prensado nakakumi (corte central) selecciona la parte más equilibrada y aromática; el embotellado namanama preserva su frescura delicada y vivaz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takahashi Shoten Co.,Ltd
Fukuoka
Shigemasu es una destilería de Yame, en la prefectura de Fukuoka, que celebra este año sus 300 años desde su fundación en el año 2 de la era Kyoho (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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