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Description
Shigemasu Daiginjo Hakoirimusume Namanama utiliza Yamada Nishiki de Itoshima, Fukuoka, pulido al 40 %, producido por Takahashi Shoten como versión sin pasteurizar de su daiginjo seleccionado por JAL. El embotellado namanama captura el estado aromático más vivo y fresco de esta expresión premiada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Takahashi Shoten Co.,Ltd
Fukuoka
Shigemasu es una destilería de Yame, en la prefectura de Fukuoka, que celebra este año sus 300 años desde su fundación en el año 2 de la era Kyoho (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine