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Description
Sembazuru Kimotozukuri Junmaishu de Oita usa fermentación kimoto con Gohyakumangoku al 65% de pulido, dando acidez láctica característica, umami robusto y un final firme y seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sato Shuzo Co.,Ltd
Oita
El origen de la marca 'Senbanzuru' se remonta a 1955, cuando el novelista ganador del Premio Nobel Yasunari Kawabata, mientras escribía su novela 'Senbazuru' y pasaba por Kusumi-cho, entabló una profunda amistad con el entonces presidente Toshiaki Sato, quien le dio este nombre.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
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