Ominagahama Mubyotan Ginjoshu

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Description

Producido en Nagahama, Shiga, a orillas del lago Biwa, este ginjo se elabora con agua de manantial rica en minerales proveniente de la falda del monte Ibuki. La destilería Sato Shuzo, fundada en 2011, busca un sake de estilo ginjo limpio con carácter afrutado a manzana, una textura suave en boca y un final liso que se desvanece rápidamente.

Specifications

CategoryGinjo

RegionShiga

BrewerySato Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita

El origen de la marca 'Senbanzuru' se remonta a 1955, cuando el novelista ganador del Premio Nobel Yasunari Kawabata, mientras escribía su novela 'Senbazuru' y pasaba por Kusumi-cho, entabló una profunda amistad con el entonces presidente Toshiaki Sato, quien le dio este nombre.

Est.1917

BrandSenbazuru

Address6197 Kuju Kuju Takeda Oita

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Ominagahama Mubyotan Ginjoshu

Sato Shuzo Co.,Ltd

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