Seishu Daiginjo Namagenshu Shiboritatedokan

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Description

Yamada Nishiki pulido al 50 % se comercializa como namagenshu shiboritate sin calentar ni diluir bajo la etiqueta Dokan en la instalación de Shiga de Ota Shuzo. El carácter namagenshu recién prensado aporta aromas vivos y expresivos, así como un sabor concentrado procedente del arroz cultivado en Shiga.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Seishu Daiginjo Namagenshu Shiboritatedokan

Ota Shuzo Co.,Ltd

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