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Description
Un junmai ginjo comercializado como namazake, es decir, enviado sin ninguna pasteurización, lo que preserva un carácter fresco y vivo. Esta oferta estacional de Seigyoku en Tokushima se beneficia del suave agua de elaboración típica de la cuenca fluvial de Shikoku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Seigyoku Co.,Ltd
Tokushima
Un sake local elaborado con las aguas cristalinas de Tokushima, de sabor profundo y notablemente delicioso.
Est.1810
BrandSeigyoku
Address1-4-9 Fukushima Tokushima Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine