Description
El Shimono Junmai Daiginjo de Sawahime usa Gohyakumangoku al 40 % de pulido, revelando un delicado bouquet, suave dulzura, fina acidez y una final limpia y excepcionalmente refinada.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Inoue Seikichi Co.,Ltd.
Tochigi
El concepto es una 'declaración de sake verdaderamente local'. Sawahime utiliza 100 % de arroz de la prefectura de Tochigi como arroz base para todos sus productos, desde el sake ordinario hasta el Daiginjo y el sake de concurso, y se esmera en valorar los ingredientes locales de Tochigi.
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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Pairings
Food type guide
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7
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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