Description
El Junmai Ginjo namagenshu de Sawahime, elaborado con Hitogokochi al 50 % de pulido, entrega intensidad bruta y vibrante—dulzura plena de arroz, acidez viva y una final robusta y reconfortante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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