Description
El Junmai Ginjo namagenshu de Sawahime, elaborado con Hitogokochi al 50 % de pulido, entrega intensidad bruta y vibrante—dulzura plena de arroz, acidez viva y una final robusta y reconfortante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Inoue Seikichi Co.,Ltd.
Tochigi
El concepto es una 'declaración de sake verdaderamente local'. Sawahime utiliza 100 % de arroz de la prefectura de Tochigi como arroz base para todos sus productos, desde el sake ordinario hasta el Daiginjo y el sake de concurso, y se esmera en valorar los ingredientes locales de Tochigi.
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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Food type guide
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