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Description
Nigorizake honjozo prensado en fresco y dejado sin filtrar, elaborado con arroz de Tochigi con un pulido del 65%. La textura ligeramente turbia ofrece un carácter suave y levemente dulce con una sutil efervescencia típica de las ediciones nama nigori. La disponibilidad estacional de invierno a primavera mantiene el sake vibrante y fresco en el momento del embotellado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Inoue Seikichi Co.,Ltd.
Tochigi
El concepto es una 'declaración de sake verdaderamente local'. Sawahime utiliza 100 % de arroz de la prefectura de Tochigi como arroz base para todos sus productos, desde el sake ordinario hasta el Daiginjo y el sake de concurso, y se esmera en valorar los ingredientes locales de Tochigi.
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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