Description
Sauvage significa 'sabor salvaje'. Inicialmente tranquilo y reservado, este sake se abre progresivamente con el tiempo para revelar sus aromas y su sabor, dejando percibir el potencial único vinculado a su terruño de Yoichi.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Banjo Jozo Co.,Ltd
Aichi
La cervecería experimenta con la elaboración de sake en torno a un tema común. Basada en aromas de frutas maduras, es una cervecería que solo produce sake Ginjo que transmite 'elegancia, dulzura y nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
More from this Brewery
Check-ins y reseñas (2)
Carlos Salgado
Jan 30, 2026, 4:52 PM
Pear
Rice-forward
Fruity
Crisp
Smooth
Sweet
Sharp
Lychee
Apple
Peach
うらせ まさひさ
Apr 22, 2025, 6:58 AM
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine